LOCAL AND HAND CRAFTED

locally sourced, sustainable, high quality and delicious

BREAKFAST

  • sourdough – beerenberg preserves
    12
  • banana bread – whipped cinnamon butter, seasonal fruit (veg)
    15
  • ham + 3 cheese croissant
    14
  • chilli prawn scramble – paw paw salad, asian herbs, chilli, crispy shallots
    24
  • zucchini + feta fritters – haloumi, poached eggs, mint, romesco (veg, gf)
    24
  • our breakfast roll – bacon, egg, american cheese, parmesan slaw, chilli, bulldog sauce
    18
  • our eggs, your way – 2 eggs (poached, fried, scrambled), bacon, sourdough
    18

EXTRAS

  • 1 egg
    3
  • bacon
    5
  • avocado
    5
  • mushroom
    5
  • sausage
    5
  • hash brown
    5
  • haloumi
    5
  • crispy tofu
    5

LUNCH

AVAILABLE FROM 12PM
  • poke – kingfish sashimi, cucumber, brown rice, avocado, seaweed salad, radish, ginger ponzu (vo mushroom)
    28
  • thai chilli beef salad – beef sirloin, paw paw, lime, cherry tomato, mint, coriander, thai basil, shallot, chilli, crushed peanuts, nahm jim (vo crispy tofu)
    24
  • chilli prawn pasta – fresh gigli pasta, SA king prawns, tomato, spinach, garlic, chilli (vo mushroom/broccolini)
    26
  • brisket burger – american cheese, fried jalapeño pepper, zuni, cos, aioli, chips (veg/o portobello mushroom (vo, gfo))
    26
  • slow roasted lamb – muhammara, fregola tabouli, green olive, pomegranate (df, gfo)
    25
  • cheese board for 2 – quince, crostini, fruit, muscatel cheddar, daffinois, french blue
    32

$30 30 MINUTE MENU

  • meal + wine, beer, juice or coffee
    30
  • eggplant, chickpea, mint, turmeric rice, curry
    30
  • fried maryland chicken, couscous, tomato, cucumber, feta, parsley
    30
  • beef ragu pasta, gigli pasta, parsley, parmesan
    30
  • rainbow bowl - broccolini, avocado, radish, chickpea, beetroot hummus, herb salsa, roti
    30
Location

Sheridan Kiosk
Lot Fourteen
North Terrace
Adelaide
South Australia

Contact
Phone 08 7081 5501Email usMake a reservationHire our venueGift card's now available
Opening Times

Coffee: 7am - 4pm, Mon-Fri
Kitchen: 8am - 2:30pm
Bar: Friday until late
Brunch: Sat 10am - 2:30pm

Find Us

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