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Our menu is a celebration where history and modern taste meet, just like our location at Lot Fourteen.

poached eggs, avo, broccolini, bacon, chilli jam, haloumi mushroom, sourdough
25
– eggs
+ 2
– avo, bacon, broccolini, asparagus, or halumni
+ 5
– tofu, mushroom or corn salsa
+ 4
rustico fruit toast, butter
9
banana bread cinnamon butter
9
chia puddingmango, strawberry, coconut, lime
16
free range egg & bacon roll parmesan slaw, smoked cheddar, chilli jam and mayo (g/f option)
16
avocado toastpoached eggs, guacamole,haloumi, asparagus, charred corn & herb salsa, rye
23
chilli prawn scramblepaw paw, asian herbs,togarashi butter
24

kingfish pokeedamame, wakame, avocado, radish, ponzu, pickled ginger,brown rice, nori, corianderlemongrass tofu (v)
24
fried fish brioche iceberg, jalepenõs, community herb mayo, french fries
21
sri lankan lentil & chicken currycurry leaves, rice, roti
21
new england prawn rollpoached prawns, tarragon,iceberg lettuce, tabasco,cornichons, brioche, fries
20
chicken, spinach & turmeric bolani bread flat bread, chicken, spinach,spices, pomegranate yoghurt
16
toastie with chipsweekly vegetarian and meat based fillings
16